Monthly Archives: March 2014

A mold (US / CA) or mould (UK / NZ / AU) is a fungus that grows in the form of multicellular filaments called hyphae.[1][2] In contrast, fungi that can adopt a single celled growth habit are called yeasts. Molds are a large and taxonomically diverse number of fungal species where the growth of hyphae results in discoloration and a fuzzy appearance, especially on food.[3] The network of these tubular branching hyphae, calledContinue reading “Mold 2”

A mold (US / CA) or mould (UK / NZ / AU) is a fungus that grows in the form of multicellular filaments called hyphae.[1][2] In contrast, fungi that can adopt a single celled growth habit are called yeasts. Molds are a large and taxonomically diverse number of fungal species where the growth of hyphaeContinue reading “Mold”